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Palet breton - Pur beurre
Greenveil's read: consider avoiding.
- Critical
- Wheat flour43%—›
- Butterfat26.5%—›
- Colour26.5%—
- E16026.5%—
- Sugar16%—›
- Egg7%—›
- Raising agent3.5%—
- E4503.5%⚠ Low
- E5002%—
- Salt0.3%—›
- Emulsifier1.7%—
- Soya lecithin1.7%—›
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Farine de _blé_, _beurre_ concentré 26,5 % (colorant : caroténoïdes), sucre, _œufs_ 7 %, poudres à lever : diphosphates - carbonates de sodium, sel, émulsifiant : lécithine de _soja_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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