Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Filet de saxe
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat93%No flag
- Flavouring0.8%No flag
- Hydrolysat protéines de SOJA0.4%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- A consommer jusqu'au<0.1%No flag
- Voir devant<0.1%No flag
- Koel bewaren<0.1%No flag
- MaxNo flag
- 4 °cNo flag
- Na opening beperkt houdbaar bij maxNo flag
- 4 °cNo flag
- Verpakt onder beschermende atmosfeerNo flag
- A conserver au fraisNo flag
- MaxNo flag
- 4 °cNo flag
- Après ouvertureNo flag
- Conservation limitée à Conditionné sous atmosphère protectriceNo flag
- 232196 Vleeswaren nv epark-Noord 14 Sint-Niklaas Gemiddelde voedingswaarde per Valeur nutritionnelle moyenne pa EnergieNo flag
- EnergieNo flag
- 582 kJNo flag
- VettenNo flag
- FatNo flag
- Waarvan verzadigde vetzurenNo flag
- Dont acides gras saturésNo flag
- KoolhydratenNo flag
- GlucidesNo flag
Show original label text
Viande de porc (93%), sel, dextrose, arôme, hydrolysat protéines de SOJA, extrait de levure, conservateurs (nitrite de sodium, potassium), antioxydant (ascorbate de sodium), Peut contenir des traces de: moutarde et céleri, A consommer jusqu'au : voir devant, Koel bewaren (max, 4 °C), Na opening beperkt houdbaar bij max, 4 °C, Verpakt onder beschermende atmosfeer, A conserver au frais (max, 4 °C), Après ouverture, conservation limitée à Conditionné sous atmosphère protectrice, 232196 Vleeswaren nv epark-Noord 14 Sint-Niklaas Gemiddelde voedingswaarde per Valeur nutritionnelle moyenne pa Energie/Energie: 582 kJ/ Vetten/Matières grasses: waarvan verzadigde vetzuren/ dont acides gras saturés: Koolhydraten/Glucides
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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