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Roti de porc cuit
Filière Qualité CarrefourMeats And Their Products · 2254593021456

Roti de porc cuit

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • ROTI DE PORC CUIT SUPERIEUR BRUNI 4TR Ingredients= Carré de porc issu d'animaux sans traitement antibiotique dès la fin du sevrage et0.9%No flag
  • Water49.6%No flag
  • Broth24.8%No flag
  • Water12.4%No flag
  • Onion6.2%No flag
  • Leek3.1%No flag
  • Carrot1.5%No flag
  • Salt0.8%No flag
  • Pepper0.4%No flag
  • Garlic0.2%No flag
  • Juniper berry<0.1%No flag
  • Thyme<0.1%No flag
  • Nutmeg<0.1%No flag
  • Clove<0.1%No flag
  • Bay leaf<0.1%No flag
  • Salt12.4%No flag
  • Dextrose6.2%No flag
  • Antioxidant3.1%No flag
  • = érythorbate de sodium · E3163.1%No flag
  • Preservative1.5%No flag
  • = nitrite de sodium · E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Décor = Oignons0.8%No flag
  • Olive oil0.8%No flag
  • Garlic0.4%No flag
  • Thyme0.2%No flag
  • Colour0.2%No flag
  • = caramel ordinaire · E150a0.2%No flag
Show original label text

ROTI DE PORC CUIT SUPERIEUR BRUNI 4TR Ingredients= Carré de porc issu d'animaux sans traitement antibiotique dès la fin du sevrage et nourris sans OGM (&lt;0.9%), eau, bouillon (eau, oignon, poireau, carotte, sel, poivre, ail, baies de genièvre, thym, muscade, clou de girofle, laurier), sel, dextrose, antioxydant = érythorbate de sodium, conservateur = nitrite de sodium. Décor = Oignons, huile d'olive, ail, thym, colorant = caramel ordinaire. Traces de LACTOSE.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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