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Greenveil proxy cache
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- Tomatillo53.3%—›
- Corn flour23.3%—›
- Black beans11.7%—›
- Water5.8%—›
- Extra virgin olive oil2.9%—
- Chickpea1.5%—›
- Onion0.7%—›
- Sea salt0.4%—›
- Habanero chili0.2%—
- Serrano pepper<0.1%—
- Garlic<0.1%—›
- E500ii<0.1%—
- Brown sugar<0.1%—›
- Onion—›
- Black pepper—›
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TOMATILLO, NIXTAMALIZED CORN FLOUR, BLACK BEANS, WATER, EXTRA VIRGIN OLIVE OIL, GARBANZO BEANS, ONION, SEA SALT, HABANERO PEPPER, SERRANO PEPPER, GARLIC POWDER, BAKING SODA, BROWN SUGAR, ONION POWDER, BLACK PEPPER.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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