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Alberelli con glassa al cacao
Greenveil's read: consider avoiding.
- High
- Wheat flour50%—›
- Margarine25%—›
- Vegetable oil and fat12.5%—
- Palm oil6.3%—›
- Colza oil6.3%—›
- Emulsifier6.3%—
- E4716.3%—
- Soya lecithin3.1%—›
- Acidity regulator3.1%—
- E3303.1%—
- Sugar12.5%—›
- Pasteurised egg yolk6.3%—
- Butter3.1%—›
- Wheat starch1.6%—›
- Corn0.8%—›
- Salt0.4%—›
- Flavouring0.2%—
- Glace de cacao0.2%—
- Vegetable fat—
- Palm kernel fat—
- Fat reduced cocoa powder—
- Emulsifier—
- Soya lecithin—›
- Flavouring—
Show original label text
Farine de FROMENT, margarine (huiles et graisses végétales (palme, colza), émulsifiant : mono - et diglycérides d'acides gras, lécithine de SOJA, régulateurs d'acidité : acide citrique), sucre, jaune d'ŒUF pasteurisé, BEURRE, amidon de BLÉ, maïs, sel, arômes. Glace de cacao (20 %) : sucre, graisses végétales (palmiste), cacao maigre en poudre (15 %), émulsifiant : lécithine de SOJA, arômes.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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