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- Wheat flour50%—›
- Margarine25%—›
- Vegetable oil and fat12.5%—
- Palm oil6.3%—›
- Colza oil6.3%—›
- Emulsifier6.3%—
- E4716.3%—
- Soya lecithin3.1%—›
- Acidity regulator3.1%—
- E3303.1%—
- Sugar12.5%—›
- Egg6.3%—›
- Butter3.1%—›
- Cocoa powder1.6%—›
- Honey0.8%—›
- Corn starch0.4%—›
- Salt0.2%—›
- Flavouring<0.1%—
- Glace de LAIT<0.1%—
- Graisses végétales fractionnées—
- Palm kernel oil—›
- Skimmed milk powder—
- Lactose—›
- Rice flour—›
- Maltodextrin—›
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Agent de revêtement—
- E903—
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Farine de FROMENT, margarine (huiles et graisses végétales (palme, colza), émulsifiant : mono - et diglycérides d'acides gras, lécithine de SOJA, régulateurs d'acidité : acide citrique), sucre, OEUFS pasteurisés, BEURRE, cacao en poudre, miel, amidon de maïs, sel, arômes. Glace de LAIT (20 %) : sucre, graisses végétales fractionnées (palmiste), LAIT écrémé en poudre (8 %), LACTOSE, farine de riz, maltodextrine, émulsifiant : lécithine de SOJA, arômes, agent de revêtement : cire de carnauba.
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Per-ingredient concern · chemical identity, not food safety
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