Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pain d’épice au miel à l’ancienne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Glucose fructose syrup36.5%No flag
- Nib sugar12%No flag
- Raising agent5.4%No flag
- Carbonate de sodium · E500i5.4%No flag
- Diphosphate disodique · E450i2.7%No flag
- Flavouring1.3%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sirop de glucose-fructose, farine de _seigle_, miel 15%, sucre perlé 12%, poudres à lever : carbonate de sodium, diphosphate disodique, épices, arômes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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