Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pain d'epices au miel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sirop de glucose-fructosei farine de seigle50%No flag
- Salted butter caramel25%No flag
- Fleur de sel de Guérande t12.5%No flag
- Cream from normandy3.1%No flag
- Salted butterNo flag
- Skimmed milk powderNo flag
- Fleur de sel from guerandeNo flag
- Raising agent1.3%No flag
- E500ii1.3%No flag
- Diphosphate disodique · E450i0.6%No flag
Show original label text
Sirop de glucose-fructosei farine de seigle, caramel au beurre salé et fleur de sel de Guérande t2% (sucre, sirop de glucose, crème fraiche de Normandie 9,9%, beurre salé 3,7%, lait écrémé en poudre, fleur de sel de Guérande 1,4%), miel 10%, poudres à lever : carbonate acide de sodium, diphosphate disodique, épices. Peut contenir des traces de fruits à coque.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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