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Everything Bagel
Finagle a Bagel·0094922111357

Everything Bagel

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour53.8%—
  • Wheat flour27.5%—›
  • E37513.2%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid0.8%—›
  • Barley malt flour0.8%—›
  • Water23.1%—›
  • Brown sugar11.5%—›
  • Whole wheat flour5.8%—
  • Multigrain blend2.9%—
  • Fortified wheat flour1.4%—
  • Wheat flour0.7%—›
  • E3750.4%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Barley malt flour<0.1%—›
  • Water0.7%—›
  • Brown sugar0.4%—›
  • Whole wheat flour0.2%—
  • Multigrain blend0.2%—
  • Cracked wheat<0.1%—
  • Millet<0.1%—›
  • Oats<0.1%—›
  • Rye flakes<0.1%—
  • Barley flakes—
  • Flax seed—›
  • Sunflower seeds—›
  • Triticale—
  • Cornmeal—
  • Buckwheat—›
  • Sesame seeds—
  • Poppyseed—
  • Salt—›
  • Yeast1.4%—›
  • Canola oil0.7%—›
  • Cane sugar syrup0.4%—
  • Salt0.2%—›
  • Malted barley<0.1%—›
  • Molasses powder<0.1%—
  • Vinegar<0.1%—›
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
Show original label text

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), water, brown sugar, whole wheat flour, multigrain blend (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour], water, brown sugar, whole wheat flour, multigrain blend [cracked wheat, millet, oats, rye flakes, barley flakes, flaxseed, sunflower seeds, triticale flakes, corn grits, buckwheat, sesame seeds, poppy seeds, salt]), yeast, canola oil, cane syrup, salt, barley malt, molasses powder, vinegar, calcium propionate (preservative)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BARLEY MALTCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed

No evidence records are attached to this product yet.

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