Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Appizzi Jambon Fromage Tomate
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50%No flag
- Font agent de traitement de la farine29%No flag
- L-cystéine · E92029%No flag
- Durum wheat semolina pasta0.8%No flag
- Baker S yeast0.8%No flag
- Raising agent0.7%No flag
- Diphosphate disodique et carbonate acide de sodium0.7%No flag
- Pea flour0.4%No flag
- Wheat fiber0.4%No flag
- Mozzarella9.8%No flag
- Acidity regulator7.4%No flag
- Acide citrique · E3307.4%No flag
- Anti caking agent2.5%No flag
- Cellulose · E4602.5%No flag
- Edam8.2%No flag
- Tomato puree14.5%No flag
- Superior cooked ham11.6%No flag
- Ham6.8%No flag
- Vegetable broth0.8%No flag
- Natural flavouring0.8%No flag
- Antioxidant0.8%No flag
- Ascorbate de sodium · E3010.4%No flag
- Ferments0.8%No flag
- Emulsifier0.7%No flag
- Méthylcellulose · E4610.7%No flag
- Origan poivre<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pâte 50% [farine de _blé_ 29% (font agent de traitement de la farine : L-cystéine), eau, huile de tournesol, sel, sucre, semoule de _blé_ dur, levure de boulangerie, poudre à lever : diphosphate disodique et carbonate acide de sodium, farine de pois, fibre de _blé_], fromages 18% [_mozzarella_ (dont correcteur d'acidité : acide citrique, anti-agglomérant : cellulose), _edam_ 8,2%], purée de tomate, jambon de porc cuit supérieur fumé 11,6% [jambon de porc, sel, bouillon de légumes (carottes, blettes), arômes naturels, sirop de glucose, anti-oxydants : acide ascorbique et ascorbate de sodium, ferments], tomates 3%, eau, émulsifiant : méthylcellulose, huile de tournesol, sel, sucre, oignon, ail, origan poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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