Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bâtonnets aux épinards à la crème
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Breadcrumbs21%No flag
- Acidity regulator4.6%No flag
- Hydroxyde de sodium · E5244.6%No flag
- Potato flakes13.1%No flag
- Skimmed milk powder<0.1%No flag
Show original label text
Épinards 40%, chapelure 21% (farine de blé, régulateur d'acidité : hydroxyde de sodium, levure, huile de colza, sel, sucre, dextrose, paprika), flocons de pommes de terre, farine de blé, huile de colza, crème 5,1%, eau, lait écrémé en poudre, sel, amidon de riz, sucre, pommes de terre, muscade, poivre, levure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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