Declared allergens
This product declares Celery, Fish.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Colin d'Alaska à la Provençale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Fish
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Alaskan pollock fillet50%No flag
- Tomato puree14.8%No flag
- Courgette5%No flag
- Crushed peeled tomato3.5%No flag
- Extra virgin olive oilNo flag
- Natural flavouring<0.1%No flag
Show original label text
Filets* de _Colin d’Alaska_ 50%, purée de tomates, eau, courgettes 5%, poivrons rouges 5%, oignons, tomates pelées concassées 3,5%, poireaux, amidon, jus de tomates, sucre, huile d'olive vierge extra 0,5%, sel, basilic 0,35%, ail, arôme naturel, thym 0,05%, fenouil, poivre blanc, _céleri_.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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