Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Colin d'alaska panés tomate à la provencale
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato sauce20%No flag
- Tomato puree2.3%No flag
- Herbes de Provence<0.1%No flag
- ContiennentNo flag
- Basilic origanNo flag
- Breadcrumbs31%No flag
- Protéines de tait<0.1%No flag
Show original label text
Colin d'Alaska 49% (Colin d'Alaska 47,8%, sel, farine de blé, amidon), sauce à la tomate 20% (cubes de tomate 10,8%, oignons, purée de tomate, eau, huile d'olive, farine de blé, amidon, ail, sel, sucre. herbes de Provence 0,27% (contiennent : basilic origan 0,07%, thym). persil, poivre), panure 31% (farine de blé, huile de colza, eau, amidons (blé, pomme de terre), farine de riz, gluten de blé. sel, farine de maïs, dextrose, levure. lactose et protéines de tait).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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