Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Steak végétal à base de protéines de pois
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Bamboo fibre4.7%No flag
- Pea flour2.4%No flag
- Stabiliser0.6%No flag
- Méthylcellulose · E4610.6%No flag
- Barley malt extract0.3%No flag
- Natural flavouring0.1%No flag
- Tomato concentrate<0.1%No flag
- Wholemeal oat flourNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- HerbNo flag
Show original label text
Protéines de pois réhydratées 60%, huile de colza, oignons, fibres de bambou, farine de pois, vinaigre, stabilisant : méthylcellulose, extrait de malt d'_orge_, arôme naturel, concentré de tomates, sel, fibres de pois, farine d'_avoine_ complète, amidon de pommes de terre, anti-oxydant : extrait de romarin, tomates, champignons, plantes aromatiques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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