Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 14 Apr 2026
L'Atelier Poisson Colin d'Alaska Herbes & Pointe d'Ail
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 14 Apr 2026
Ingredients
- Chapelure 10% forine de blé15.1%No flag
- Herbes aromatiques0.3%No flag
- Raising agent0.2%No flag
- Diphosphates · E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500ii<0.1%No flag
Show original label text
Colin d'Alaska 70%, chapelure 10% forine de blé, levure, sel, dextrose), huile de colza, farine de blé, amidon de pomme de terre, sel, herbes aromatiques (romarin 0,17%, thym 0,10%), poudres à lever (diphosphates, bicarbonate de sodium, amidon de blé), ail en poudre 0,16%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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