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- Crêpe53.3%—
- Water30.5%—›
- Durum wheat flour11.4%—
- Barn eggs5.7%—
- Sunflower oil2.9%—›
- Whey powder1.4%—
- Corn starch0.7%—›
- Salt0.7%—›
- Water25.5%—›
- Champignons 15.4 % champignons10.6%—
- Bolets beurrés séchés5.3%—
- Wheat flour2.7%—›
- Sunflower oil1.3%—›
- Butter0.7%—›
- Lait écrémé en poudre oignons0.3%—
- Corn starch0.2%—›
- Iodised salt<0.1%—
- Lemon juice<0.1%—›
- Black pepper<0.1%—›
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Crêpe 53.3 % (eau, farine de _blé_ dur, _œufs_ entiers de ponte au sol, huile de tournesol, _petit-lait_ en poudre, amidon de maïs, sel), eau, champignons 15.4 % champignons de Paris, bolets beurrés séchés), farine de _blé_ , huile de tournesol, _beurre_, _lait_ écrémé en poudre oignons, amidon de maïs, sel de cuisine iodé, jus de citron, poivre noir.
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Per-ingredient concern · chemical identity, not food safety
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