Image cache
Greenveil proxy cache
Asset write on fetch
- Préparation de viande de volaille reconstituée traitée en salaison 62% viande de blanc de poulet20.7%—
- Viande de blanc de poule20.1%—
- Water29.6%—›
- Breadcrumbs14.8%—
- E170i7.4%—
- Iron3.7%—›
- Niacine thiamine3.7%—
- Fat7.4%—
- Chicken skin3.7%—›
- Salt1.9%—›
- Natural flavouring0.9%—
- Ll chapelure0.9%—
- E170i0.5%—
- Iron0.2%—›
- E3750.1%—
- Thiamin<0.1%—›
- Spice<0.1%—›
- Huile de colza 8.8% farine de maïs—
- Wheat flour—›
- Blé carbonate de calcium—
- Iron—›
- E375—
- Thiamin—›
- Salt—›
Show original label text
Préparation de viande de volaille reconstituée traitée en salaison 62% viande de blanc de poulet 20,7%, viande de blanc de poule 20,1 % , eau, chapelure (contient blé, carbonate de calcium, fer, niacine thiamine), graisse et peau de poulet, sel, arôme naturel (contient céleri)ll chapelure 15,1 % (contient blé, carbonate de calcium, fer, niacine, thiamine, épices) huile de colza 8,8 % farine de maïs, farine de blé (blé carbonate de calcium, fer, niacine, thiamine), sel. Traces éventuelles d'œufs.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.