Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pasta e fagioli zuppa del casale
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ingredienti Acqua41%No flag
- Fagioi28%No flag
- Borlotti28%No flag
- Durum wheat semolina pasta12.4%No flag
- Tomato puree2.7%No flag
- Olio vegetale extravergine di oliva1.3%No flag
- Vegetable broth0.6%No flag
- Olio vegetale d'olivaNo flag
- Double concentrated tomato0.3%No flag
Show original label text
Ingredienti Acqua, fagioi: borlotti 28%, pasta di semola di GRANO duro 12,4%, carote 5,4%, patate, passata di pomodoro, SEDANO, cipolla, olio vegetale extravergine di oliva, brodo vegetale in polvere (sale, estratto di lievito, cipolla, carote, pomodoro, olio vegetale d'oliva, SEDANO, prezzemolo, aglio), doppio concentrato di pOmodoro, pepe nero, rosmarino 0,02%, PLò contenere tracce di SOIA,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Black PepperLow concern
- RosemaryLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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