Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Findus Plätzli
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crêpe41%No flag
- Barn eggs4.4%No flag
- Whey powder1.1%No flag
- Breadcrumbs11.5%No flag
- Produit à base de viande de dinde cuite7.6%No flag
- Turkey meat4.4%No flag
- Sel nitrité pour saumure · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.2%No flag
- Diphosphates · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.2%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Emmental4.1%No flag
- Fromage à pâte extra-dure1.3%No flag
- Whey powder2.4%No flag
- Barn eggs1.8%No flag
- Iodised salt0.2%No flag
- Fines herbes0.1%No flag
Show original label text
crêpe 41% (eau, farines (farine de blé, farine de malt d'orge, gluten), oeufs entiers de ponte au sol, huile de tournesol, petit-lait en poudre, amidon de maïs, sel), eau, panure 11.5% (farine de blé, levure, épices, gluten de blé, sel de cuisine), produit à base de viande de dinde cuite 7.6% [viande de dinde, eau, sel nitrité pour saumure (sel, agent conservateur: nitrite de sodium), épices, stabilisant (diphosphates), antioxydants (ascorbate de sodium et citrates de sodium)], fromages 5.4% (Emmentaler, fromage à pâte extra-dure), champignon de Paris 5.4%, farines (farine de blé, farine de malt d'orge, gluten), petit-lait en poudre, oeufs entiers de ponte au sol, huile de tournesol, amidon de maïs, sel de cuisine iodé, fines herbes, épices
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Sunflower OilLow concern
- Corn StarchLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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