Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 10 May 2026
Poisson au four Provençale
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 10 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Alaskan pollock fillet75%No flag
- Pêche sauvage12.5%No flag
- Océan Pacifique nord-est12.5%No flag
- Broth0.1%No flag
- Acide citrique · E3300.1%No flag
Show original label text
Filet de Colin d'Alaska 75% [Theragra chalcogramma] (pêche sauvage, océan Pacifique nord-est), eau, huiles végétales (colza, palme, tournesol), farine de blé, oignons, sel de cuisine, bouillon, jus de citron, persil, acidifiant (acide citrique), levure, sucre de raisin, extrait d'épice
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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