Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Sofficini Diavola
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crèpe41.5%No flag
- Skimmed milk23.5%No flag
- Filling32.5%No flag
- Tomato puree20.5%No flag
- Cooked ham6%No flag
- Pork leg3.2%No flag
- Smoke flavouring0.2%No flag
- Antioxidant<0.1%No flag
- Ascorbato di sodio · E301<0.1%No flag
- Stabiliser<0.1%No flag
- Trifosfati · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative<0.1%No flag
- Nitrito di sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pepperoni3.1%No flag
- Meat1.7%No flag
- Smoked salt0.3%No flag
- Antioxidant<0.1%No flag
- Ascorbato di sodio · E301<0.1%No flag
- Estratto di rosmarino · E392<0.1%No flag
- Preservative<0.1%No flag
- Nitrito di sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic ferments<0.1%No flag
- Mozzarella8.5%No flag
- LATTE sale5.7%No flag
- Lactic ferments1.4%No flag
- Concentrated lemon juice<0.1%No flag
- Valori nutrizional mediNo flag
- Energia Grassi di cui acidi grassi saturi g CarboidratiNo flag
Show original label text
Crèpe (LATTE scremato reidratato, farina di FRUMENTO, UOVA, oli vegetali (olio di semi di girasole, olio di colza, in proporzione variabile), amido di FRUMENTO, sale), ripieno 32,5% (passata di pomodoro 63%, prosciutto cotto affumicato (coscia di suino, acqua, sale, destrosio, sciroppo di glucosio, aroma di affumicatura, estratto di lievito, antiossidanti: ascorbato di sodio; stabilizzanti: trifosfati; conservante: nitrito di sodio), salame affumicato piccante 9,5% (carne e grasso di suino, sale affumicato, destrosio, antiossidanti: ascorbato di sodio, estratto di rosmarino; estratto di spezie, conservante: nitrito di sodio), amido di FRUMENTO, formaggio (LATTE, sale, fermenti lattici, caglio), oli vegetali (olio di semi di girasole, olio di colza, in proporzione variabile), peperoncino, sale, aglio, pepe nero), farina di FRUMENTO, mozzarella 8,5% (LATTE sale, fermenti lattici, caglio), oli vegetali (olio di semi di girasole, olio di colza, in proporzione variabile), succo di limone concentrato, UOVA, paprica, sale, lievito, curcuma, amido di FRUMENTO. Può contenere tracce di SENAPE VALORI NUTRIZIONAL MEDI: Energia Grassi di cui acidi grassi saturi g Carboidrati
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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