Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 May 2026
Speed Pocket Saucisse Fromage Ketchup
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50%No flag
- Flour treatment agent7.3%No flag
- L-cystéine · E9207.3%No flag
- Durum wheat semolina pasta0.7%No flag
- Baker S yeast0.7%No flag
- Raising agent0.7%No flag
- Diphosphate disodique · E450i0.4%No flag
- E500ii0.4%No flag
- Pea flour0.6%No flag
- Wheat fiber0.6%No flag
- Saucisse knack12.9%No flag
- Pork meat7.1%No flag
- Natural flavouring0.7%No flag
- Wheat fiber<0.1%No flag
- Herbs and spices<0.1%No flag
- Fromage edam11.9%No flag
- Sauce ketchup3.4%No flag
- Malt vinegar0.4%No flag
- Tomato puree0.2%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Mustard0.2%No flag
- Natural flavouringNo flag
- Milk powder<0.1%No flag
- Emulsifier<0.1%No flag
- Méthylcellulose · E461<0.1%No flag
- Natural flavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pâte 50% [farine de _blé_ 29% (farine de blé, agent de traitement de la farine : L-cystéine), eau, huile de tournesol, sel, sucre, semoule de _blé_ dur, levure de boulangerie, poudres à lever (diphosphate disodique, carbonate acide de sodium), farine de pois, fibres de _blé_], saucisse knack 12,9% (viande de porc, gras de porc, eau, arômes naturels, sel, protéines de _lait_, fibres de _blé_, dextrose, épices et plantes aromatiques, _lactose_), _fromage_ edam 11,9%, eau, oignons grillés, pommes de terre, sauce ketchup 3,4% (tomates, sucre, vinaigre de malt, purée de tomates, sel, amidon modifié, épaississant : gomme xanthane, épice), amidon modifié, _lactosérum_, _moutarde_ (eau, graines de moutarde, vinaigre, sel, épice, arômes naturels), _lait_ en poudre, émulsifiant : méthylcellulose, _crème_ en poudre, sucre, sel, arômes naturels, huile de colza.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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