Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Wrap Poulet Bacon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat cakes36%No flag
- Humectant2%No flag
- Glycérol · E4222%No flag
- Emulsifier0.7%No flag
- Mono- et diglycérides d'acides gras · E4710.7%No flag
- Raising agent0.2%No flag
- Carbonates de sodium · E500<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulator<0.1%No flag
- Acide malique · E296<0.1%No flag
- Stabiliser<0.1%No flag
- Carboxyméthylcellulose · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Flour treatment agent<0.1%No flag
- L-cystéine · E920<0.1%No flag
- Bell pepper7.3%No flag
- Melted cheese9%No flag
- Emulsifying salts0.2%No flag
- Polyphosphates · E4520.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrates de sodium · E331<0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
- Acidity regulator0.1%No flag
- Acide citrique · E3300.1%No flag
- Bacon6.6%No flag
- Pork breast3.8%No flag
- Vegetable broth0.7%No flag
- Natural flavouring0.4%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.1%No flag
- Ferments0.2%No flag
- Stabiliser<0.1%No flag
- Méthylcellulose · E461<0.1%No flag
Show original label text
Galette de _blé_ 36 % [farine de _blé_, eau, huile de colza, humectant (glycérol), sel, émulsifiants (mono et diglycérides d'acides gras), dextrose, poudres à lever (carbonates de sodium, diphosphates), correcteur d'acidité (acide malique), stabilisant (carboxyméthylcellulose), agent de de traitement de la farine (L-cystéine)], _crème_, morceaux de poulet traités en salaison 12 % (blanc de poulet, huile de colza, sel, amidon, maltodextrines, dextrose, sirop de glucose), poivrons rouges grillés 9,7 % (poivrons, huile de tournesol), _fromage_ fondu 9 % [eau, _beurre_, amidon, _fromage_, sels émulsifiants (polyphosphates, citrates de sodium, carbonates de sodium), sel, correcteur d'acidité : acide citrique], bacon cuit fumé 6,6 % [poitrine de porc, sel, sirop de glucose, bouillon de légumes (blettes, carottes), arômes naturels, antioxydant (acide ascorbique, ascorbate de sodium), ferments], oignons cuits 4,8 % (oignons, huile de tournesol), eau, tomates séchées 1,8 % (tomates, sel), amidon modifié, épices, fructose, sel, stabilisant (méthylcellulose), miel, extraits d'épices (dont _céleri_), ail, oignons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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