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Greenveil proxy cache
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- Vegetable45.1%—
- Pumpkin22.6%—›
- Potato11.3%—›
- Parsnip11.3%—›
- Yellow carrot—
- Bieta—
- Tomato—›
- Celery—›
- Onion—›
- Carrot—›
- Cereal26.1%—
- Whole spelt14.5%—
- Durum wheat7.3%—›
- Rehydrated nuckwheat4.4%—
- Water14.4%—›
- Rehydrated chickpeas10.1%—
- Sunflower oil2.2%—›
- Tomato puree1.1%—
- Black pepper1.1%—›
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Verdure 45,1% (zUcca, patate, pastinaca 17,7%, carota gialla 12,9%, bieta, pomodoro, SEDANO, cipolla, carote), CEREALI 26,1% (FARRO INTEGRALE reidratato 55,5%, GRANO DURO reidratato 27,8%, GRANO SARACENO reidratato 16,7%), acqua, ceci reidratati 10,1%, olio vegetale di semi di girasole, passata di pomodoro, pepe nero,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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