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Verdure 38% (patate, carote 22%, pomodoro 17,5%, cipolla SEDANO), legumi 25,5% (fagioli borlotti 30,6%, cecir reidratati 26,5%, lenticchie reidratate 21,9%, fagioli cannellini reidratati 21%), CEREALI 19,1% (AVENA INTEGRALE reidratats 59%, FARRO INTEGRALE reidratato 41%), acqua, olio vegetale di semi di girasole, prezzemolo, pepe nero
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Per-ingredient concern · chemical identity, not food safety
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