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Soft biscuits - Saveur abricot
Fine BiscuitsSnacks · 9002859067907

Soft biscuits - Saveur abricot

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fr50%No flag›
  • Eigebäck 44% de sucre50%No flag
  • Wheat flour25%No flag›
  • Mélange d'oeuf12.5%No flag
  • Corn starch6.3%No flag›
  • Glucose syrup3.1%No flag›
  • Potato1.6%No flag›
  • Potato0.8%No flag›
  • Emulsifier0.4%No flag
  • E4710.4%No flag
  • Stabiliser0.2%No flag
  • E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Preservative<0.1%No flag
  • E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Antioxidant<0.1%No flag
  • E304<0.1%No flag
  • Humectant0.8%No flag
  • E4200.8%No flag
  • E4220.4%No flag
  • Whey powder0.2%No flag
  • De MILK0.2%No flag
  • Agents de levure<0.1%No flag
  • E503<0.1%No flag
  • E500<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Saveurs<0.1%No flag
  • PreservativeNo flag
  • E202No flag
  • SaltNo flag›
  • EmulsifierNo flag
  • E471No flag
  • Acidity regulatorNo flag
  • E330No flag
  • Le remplissage de crème à saveur de crèmeNo flag
  • Vegetable fatNo flag
  • Palm fatNo flag
  • Colza oilNo flag›
  • Coconut oilNo flag›
  • Dans desNo flag
  • SugarNo flag›
  • Whey powderNo flag
  • Le glucoseNo flag›
  • CreamNo flag›
  • EmulsifierNo flag
  • E322No flag
  • FlavouringNo flag
  • Apricot fillingNo flag
  • Apple pureeNo flag
  • SugarNo flag›
  • ThickenerNo flag
  • E1414No flag
  • Gelling agentNo flag
  • E440 · E440aNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • ApricotNo flag›
  • PreservativeNo flag
  • E202No flag
  • SaveurNo flag
  • CouleurNo flag
  • E100No flag
  • Glaçage de cacaoNo flag
  • SugarNo flag›
  • Graisse de palme très durciNo flag
  • Fat reduced cocoa powderNo flag
  • StabiliserNo flag
  • E492No flag
  • EmulsifierNo flag
  • E322No flag
  • SaveurNo flag
  • Glaçure à saveur de laitNo flag
  • SugarNo flag›
  • Graisse de palme entièrement hydrogénéeNo flag
  • Whey powderNo flag
  • Provenant du LAITNo flag
  • EmulsifierNo flag
  • E322No flag
  • SaveurNo flag
  • CouleurNo flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Show original label text

FR: Eigebäck 44% de sucre [, farine de blé, mélange d'oeuf pasteurisé, l'amidon de maïs, sirop de glucose, des granules de pomme de terre (pommes de terre séchés, émulsifiant: E471, stabilisant: E450, conservateur: E223; Antioxydant: E304) humectant: E420, E422; Lactosérum en poudre (de MILK), agents de levure: E503, E500, E450; Saveurs, conservateur: E202; Sel, émulsifiant: E471, correcteur d'acidité: E330], le remplissage de crème à saveur de crème 30% [graisses végétales (palme, colza, noix de coco, dans des proportions variables), le sucre, la poudre de lactosérum (de lait), le glucose, la poudre de crème à 0,5%, émulsifiant: E322 ; Arôme], fourrage aromatisé à l'abricot 16% [purée de pomme, sucre, épaississant: E1414; Agent gélifiant: E440; Régulateur d'acidité: E330; Concentré d'abricot 0,2%, conservateur: E202; Saveur, couleur: E100], glaçage de cacao 8% [sucre, graisse de palme très durci, poudre de cacao maigre 15,5%, stabilisant: E492; Émulsifiant: E322 (SOYA); Saveur, glaçure à saveur de lait 2% [sucre, graisse de palme entièrement hydrogénée, poudre de lactosérum (provenant du LAIT), émulsifiant: E322; Saveur, couleur: E171].

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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