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- Cane sugar46.3%—›
- Whole egg23.5%—
- Iles britanniques23.5%—
- Egg yolk16.8%—›
- Iles britaniques16.8%—
- Butter8.4%—›
- Milk5.9%—›
- Iles britanniques5.9%—
- Salt2.6%—›
- Lemon extract3.5%—›
- Lemon juice1.4%—›
- Gelling agent—
- E440a—
- Acidity regulator—
- E330—
- Lemon peel—›
- Lemon oil—›
- Barn eggs—
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Sucre de canne, œuf entier* (Iles britanniques), jaune d'œuf* (Iles britaniques), beurre (lait [Iles britanniques], sel de cuisine), concentré de citron 3.5 %, jus de citron 2.5 %, gélifiant (E 440), correcteur d'acidité (E 330), écorce de citron, huile de citron. *oeufs d'élevage au sol. Teneur totale en sel de cuisine 0.2 %
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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