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- Wheat flour99.2%—›
- Salt0.2%—›
- Water0.2%—›
- E14120.2%—
- HydroxyPropylé e14420.2%—
- Acidity regulator0.2%—
- Water<0.1%—›
- E270<0.1%—
- E260<0.1%—
- E325<0.1%—
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Farine de blé, sel, eau, phosphate de diamidon, HydroxyPropylé E1442, régulateur de l’acidité ( eau, E270, E260, E325)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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