Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
12 macarons au foie gras et aux 4 épices
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Duck foie gras17.2%No flag
- Foie gras15%No flag
- Armagnac0.6%No flag
- Sol7.2%No flag
- Powdered egg white0.9%No flag
- Sol0.9%No flag
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Flavouring<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
Show original label text
Sucre, amandes 18,47 %, foie gras de canard 17,22 % (foie gras 87 %, sel, armagnac, épices, sucre), blanc d'œuf (sol), crème, beurre, poudre de blanc d'œuf (sol). amidon de mais modifié, sel, antioxydant (ascorbate de sodium), épices, arome, épaississant (gomme xanthane), poudre de cacao. Peut contenir des traces de soja et de noisettes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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