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Finely Shredded Low-Moisture Part-Skim Mozzarella
Greenveil's read: acceptable.
- Moderate
- Low-moisture part-skim mozzarella cheese62.5%—
- Pasteurized semi skimmed milk34.4%—
- Lactic ferments14.1%—
- Salt1%—›
- Enzyme13.1%—›
- Provolone cheese18.8%—
- Pasteurised milk9.4%—
- Lactic ferments4.7%—
- Salt1%—›
- Enzyme3.7%—›
- Anti caking agent9.4%—
- Potato starch4.7%—›
- Corn starch2.3%—›
- E5162.3%—
- E2359.4%—
- Preservative9.4%—
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Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), anticaking agent (potato starch, corn starch, calcium sulfate), natamycin (natural mold inhibitor).
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