Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cindy's Kitchen, Caramelized Onion Dip With Shitake Mushroom
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filtered water52.8%No flag
- White vinegar11.8%No flag
- Lactic acid · E2701.3%No flag
- Concentrated lemon juice0.6%No flag
- Guar gum · E4120.3%No flag
- Shitake mushrooms<0.1%No flag
- Green chives<0.1%No flag
- MustardNo flag
Show original label text
Filtered water, organic sunflower oil, white vinegar, soymilk powder, sugar, caramelized onions, lactic acid, lemon juice concentrate, guar gum, minced onions, toasted onions, onion powder, shitake mushrooms, green chives, coconut powder, sea salt, mustard flour, green tea extract.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SugarLow concern
- Sea SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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