Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cindy's Kitchen, Fire Roasted Red Pepper With Goat Cheese Dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Fire roasted red peppers53.8%No flag
- Extra virgin olive oil23.1%No flag
- Filtered water11.5%No flag
- Goat cheese5.8%No flag
- Pasteurised goat milk2.9%No flag
- Microbial culture1.4%No flag
- Yellow onions2.9%No flag
- Red wine vinegar0.7%No flag
- Green chives<0.1%No flag
- Red jalapeno peppers<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Fire roasted red peppers, extra virgin olive oil, filtered water, goat cheese (pasteurized goat's milk, cultures, enzymes, salt), roasted yellow onions, sugar, red wine vinegar, sea salt, basil, parsley, green chives, red jalapeno peppers, xanthan gum
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.