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Greenveil's read: consider avoiding.
Sugar, wheat flour, vegetable oils (palm, sunflower), cocoa mass, oat flour, butter, hazelnuts 4%, skimmed milk powder, low-fat cocoa powder, emulsifier: soy lecithins; powdered eggs, milk sugar, glucose syrup, cocoa butter, salt, leavening agents: sodium pyrophosphate, sodium bicarbonate; natural aroma. May contain traces of almonds, macadamia nuts and pecans. Cocoa fractions in dark chocolate: at least 43%.
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Per-ingredient concern · chemical identity, not food safety
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