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- Viande de ca nard92%—
- Water4.6%—›
- Salt1.7%—›
- Glucose syrup0.9%—›
- Maltodextrin0.4%—›
- Glucose0.2%—›
- Spice extract0.1%—›
- Acidity regulator0.1%—
- E330<0.1%—
- Preparation<0.1%—
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viande de ca nard 92%, eau, sel de cuisine, sirop de glucose, maltodextrine, glucose, extraits d'épices, correcteur d'acidité: acide citrique. Preparation
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Per-ingredient concern · chemical identity, not food safety
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