Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Jamaican Choice, Spice Bun, Fruit
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ascorbic acid added as a dough conditioner12.9%No flag
- Benzoyl peroxide · E9286.5%No flag
- Azodicarbonamide · E927a1.6%No flag
- Riboflavin · E1010.4%No flag
- Raisins preserved with sulfur dioxide9%No flag
- Partially hydrogenated vegetable fat4.5%No flag
- Citric acid preservative0.6%No flag
- Tbhq preservative0.3%No flag
- Dimethylpolysiloxane · E900a0.3%No flag
- Contains less than 2% of each of the following2.3%No flag
- Caramel color · E150a0.2%No flag
- Calcium propionate preservative<0.1%No flag
- Propylene glycol · E490<0.1%No flag
- Potassium sorbate preservative<0.1%No flag
- Ethyl alcohol · E1510<0.1%No flag
- Distilled monoglyceridesNo flag
- Natural and artificial flavouringNo flag
- Enzyme blendNo flag
- Calcium sulfate · E516No flag
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Citric acid preservativeNo flag
- Bht preservativeNo flag
- Ascorbic acid added as a dough conditionerNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Enriched flour bleached (wheat flour, ascorbic acid added as a dough conditioner, benzoyl peroxide, reduced iron, azodicarbonamide, thiamine mononitrate, riboflavin, enzymes, folic acid), sugar, water, raisins preserved with sulfur dioxide, partially hydrogenated vegetable shortening (soybean/cottonseed oil, citric acid preservative, tbhq preservative, dimethylpolysiloxane), contains less than 2% of each of the following: molasses, dried yeast, spices, salt, caramel color, calcium propionate preservative, propylene glycol, potassium sorbate preservative, ethyl alcohol, distilled monoglycerides, natural and artificial flavors, enzyme blend (calcium sulfate, salt, wheat starch, enzymes), soy flour, yellow 6, citric acid preservative, bht preservative, enzymes, ascorbic acid added as a dough conditioner.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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