Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Rote Peperoni gefüllt mit Frischkäsezubereitung
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Frischkäse 50% Fett i.Tr31%No flag
- Teufelspfefferonen24%No flag
- Tomato puree3.5%No flag
- Preservative0.2%No flag
- Natriumbenzoat · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Citronensäure · E3300.1%No flag
- Milchsäure · E270<0.1%No flag
- Firming agent<0.1%No flag
- Calciumchlorid · E509<0.1%No flag
Show original label text
Rapsöl, Frischkäse 50% Fett i.Tr. (24%), Teufelspfefferonen (24%), Tomatenmark, Gewürze, Stärke, Speisesalz, Konservierungsstoff: Natriumbenzoat, Säuerungsmittel: Citronensäure, Milchsäure, Festigungsmittel: Calciumchlorid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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