Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Regenbogen-Forellenfilets
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Forellenfilet55.6%No flag
- In Aquakultur gewonnen in Dänemar Kochsalz22.2%No flag
- Heissgeräuchert11.1%No flag
- Durchgegart11.1%No flag
- Ingrédients5.6%No flag
- Filet de truite2.8%No flag
- Poisson élevé au Danemark2.8%No flag
- Sel de cuisine2.8%No flag
- Fumés à chaud1.4%No flag
- Cults1.4%No flag
- Ingredienti0.7%No flag
- Filetto di trota0.3%No flag
- Allevata in Danimarca0.3%No flag
- Sale da cucina0.3%No flag
- Affumicata a caldo0.3%No flag
- Colti0.3%No flag
Show original label text
Forellenfilet (Oncorhynchus mykiss) in Aquakultur gewonnen in Dänemar Kochsalz. Heissgeräuchert (durchgegart). Ingrédients : filet de truite (Oncorhynchus mykiss) poisson élevé au Danemark, sel de cuisine. Fumés à chaud (cults). Ingredienti: filetto di trota (Oncorhynchus mykiss) allevata in Danimarca, sale da cucina. Affumicata a caldo (colti).
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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