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Sugo alle vongole
Fini, Le conserve della nonnaCondiments · 8005360001102

Sugo alle vongole

Greenveil's read: looks good. Food health low.

Food health
Low
Chemical concern
Not assessed

Allergens

  • Fish
  • Molluscs

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Tomato70%No flag›
  • Clam24%No flag›
  • Sunflower oil3.4%No flag›
  • Parsley1.3%No flag›
  • Salt0.5%No flag›
  • Garlic0.4%No flag›
  • Chili pepper0.2%No flag›
  • Alaci<0.1%No flag
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
Show original label text

Tomate 70%, palourdes 24%, huile de tournesol, persil, sel, ail, piment, alaci (poisson), acidifiant : acide citrique

Alerts

Declared allergens

This product declares Fish, Molluscs.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

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