Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ravioli Ricotta e Spinaci - Gli autentici
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta55%No flag
- Soft wheat flour55%No flag
- Filling6.3%No flag
- Ricotta6.3%No flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- Whey powderNo flag
- Vegetable fiberNo flag
- Formaggio mascarponeNo flag
- Formaggio provoloneNo flag
- Natural flavouringNo flag
- Natural milk flavouringNo flag
Show original label text
Pasta 55%: Farina di grano tenero 65%, uova 20 %,semola di grano duro,acqua. Ripieno 45%: Ricotta 40% (siero di latte, crema di latte), acqua, spinaci 9%, pangrattato (farina di grano tenero, sale), siero di latte in polvere, fibre vegetali (avena, psyllium, agrumi, pisello), formaggio mascarpone, sale, formaggio provolone, patate disidratate, aromi naturali (da latte), aglio in polvere, noce moscata.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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