Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Trattoria Diavola
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree20.4%No flag
- Salami piquant fumé10%No flag
- Pork meat5.6%No flag
- Bacon2.2%No flag
- Sel nitrité pour saumure · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.6%No flag
- E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- E392<0.1%No flag
- Mozzarella10%No flag
- Edam7%No flag
- Spirit vinegar0.3%No flag
- Peperoncini marinés2.9%No flag
- Peperoncini1.9%No flag
- Spirit vinegar0.5%No flag
- Herbes aroma0.7%No flag
- Tiques0.7%No flag
- Marjoram0.2%No flag
Show original label text
Farine de blé, purée de tomate, salami piquant fumé 10% (viande de porc, lard, sel nitrité pour saumure [sel de cuisine, conservateur: E250], dextrose, épices, extraits d'épices, sucre, antioxydants: E316 et E392), mozzarella (fromage) 10%, Edam (fromage) 7%, eau, huile de colza, jalapeños marinés 2,9% (jalapeño, sel de cuisine, eau, vinaigre d'eau-de-vie), peperoncini marinés 2,9% (peperoncini, vinaigre d'eau-de-vie, sel de cuisine), levure, sucre, sel de cuisine, épices, herbes aroma - tiques (origan, marjolaine, basilic, romarin), fécule de pommes de terre, amidon de blé, ail
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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