Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Apr 2026
Knäckebrot Vollkorn
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Apr 2026
Ingredients
- Wholemeal rye flour72.2%No flag
- Sourdough13.9%No flag
- Wholemeal rye flour7%No flag
- Wholemeal rye flour11.8%No flag
Show original label text
Roggenvollkornmehl, Sauerteig (Roggenvollkornmehl, Wasser), Salz, Hefe, Kümmel, Enthält roggenvollkornmehl
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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