Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 19 May 2024
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 19 May 2024
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Chili-38.90%, Sugar, Vegetable Oil, Anchovy-13.10%, Water, Salt, Shallot-2.30%, Garlic-2.30%, Vegetable Thickener, _Balacan_, Acidity Regulator, Flavor Enchancer (Monosodium L-Glutamate, Disodium 5-Ribonucleotides), Preservatives (Potassium Sorbate and Sodium Benzoate)
Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 19 May 2024
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
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