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Finna FoodCondiments · 8991818801076

Uleg Sambal Teri

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 19 May 2024

Ingredients

  • Chili pepper100%No flag
  • SugarNo flag
  • Vegetable OilNo flag
  • Anchovy-No flag
  • WaterNo flag
  • SaltNo flag
  • Shallot-No flag
  • Garlic-No flag
  • Vegetable ThickenerNo flag
  • BalacanNo flag
  • Acidity RegulatorNo flag
  • Flavor EnchancerNo flag
  • Monosodium L-Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium 5-Ribonucleotides · E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • PreservativeNo flag
  • Potassium Sorbate · E202No flag
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

Chili-38.90%, Sugar, Vegetable Oil, Anchovy-13.10%, Water, Salt, Shallot-2.30%, Garlic-2.30%, Vegetable Thickener, _Balacan_, Acidity Regulator, Flavor Enchancer (Monosodium L-Glutamate, Disodium 5-Ribonucleotides), Preservatives (Potassium Sorbate and Sodium Benzoate)

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 19 May 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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