Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Fiona Cairns Seasonal GS Fairy Cakes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Fortified wheat flour11.9%No flag
- Calcium carbonate · E170i3%No flag
- Niacin · E3750.7%No flag
- Wheat glucose syrup3%No flag
- Free range egg1.5%No flag
- Emulsifiers0.7%No flag
- Mono- and diglyceries of fatty acids0.4%No flag
- Sodium stearoyl-2-lactylate · E4810.2%No flag
- Polyglycerol esters of fatty acids · E475<0.1%No flag
- Lactic acid esters of mono- and diglycerides of fatty acids · E472b<0.1%No flag
- Raising agents0.4%No flag
- Diphosphates · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium carbonates · E5000.2%No flag
- Milk whey powder<0.1%No flag
- Wheat dextrose<0.1%No flag
- Dafiti oil<0.1%No flag
- Humectant<0.1%No flag
- Vegetable glycorine<0.1%No flag
- ProservativsNo flag
- Potassium sorbate · E202No flag
- ColoursNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Curcumin · E100No flag
- BeetrootNo flag
- Paprika · E160cNo flag
- E141iiNo flag
- StabiliserNo flag
- Tragacanth · E413No flag
- Free range egg whiteNo flag
- Spirulina concentrateNo flag
- FlavouringNo flag
- 03.21 Best BeforeNo flag
- 23 Jul Allergy AdviceNo flag
- Including cereals containing glutenNo flag
- See ingredients in boidNo flag
Show original label text
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup. dried free range egg, emulsifiers (mono - and diglyceries of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono - and diglycerides of fatty acids). raising agents (diphosphates, sodium carbonates), salt, milk whey powder, wheat dextrose, Dafiti oil, humectant (vegetable glycorine), proservativs (potassium sorbate), colours (titanium dioxide, curcumin, beetroot, paprika, copper complexes of chlorophyllins), stabiliser (tragacanth), dried free range egg albumen, spirulina concentrate, flavouring. 03.21 Best Before: 23 Jul Allergy Advice: For allergens, including cereals containing gluten, see ingredients in boid. May also contain traces of nuts.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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