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INGREDIENTI: formaggio Parmigiano Reggiano DOP stagionato 24 mesi 34% (LATTE, sale, caglio), pangrattato 33% (farina di GRANO tenero tipo "0", sale, lievito), UOVA fresche pastorizzate di categoria A da galline allevate a terra 30%, sale, noce moscata 0,1%.
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