Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 6 Apr 2026
Ravioli légumes du soleil bio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 6 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough60%No flag
- Semoule de blé dur de qualité supérieure60%No flag
- Kg de semoule6.3%No flag
- Filling13.7%No flag
- Breadcrumbs6.9%No flag
- Bell pepperNo flag
- AubergineNo flag
- RicottaNo flag
- Fibre de son de bléNo flag
Show original label text
Pâte 60% : Semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3% (140 g / kg de semoule). Farce 40 % : chapelure** (farine de blé**, sel), poivrons** 6%, oignons** 4,8%, tomates** 4,8%, huile de tournesol**, flocons de pomme de terre déshydratées**, aubergines** 2,4%, ricotta** (dont lait), sel, basilic**, fibre de son de blé**, huile d'olive**, ail**, romarin**, poivre**, origan**, laurier**, thym**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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