Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pizza Di Pierra façon Tartiflette surgelée 400g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling55%No flag
- Sauce crème cuite26.7%No flag
- Fresh cream28.3%No flag
- Natural flavouring1.4%No flag
- Fromage à tartiflette0.7%No flag
- Lactic ferments<0.1%No flag
- Coagulant<0.1%No flag
- Preservative<0.1%No flag
- Natamycine · E235<0.1%No flag
- ÉdamNo flag
- MozzarellaNo flag
- ReblochonNo flag
- Lactic fermentsNo flag
- Colorant de croûteNo flag
- Norbixine de rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Smoked cooked lardoonsNo flag
- Pork breastNo flag
- PreservativeNo flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- HerbNo flag
- Cooked pastaNo flag
- Baker S yeastNo flag
- Levain de blé dévitaliséNo flag
Show original label text
Garniture 55% : sauce crème cuite 26,7% [crème fraîche** 13,6%, eau, farine de blé, amidon modifié de maïs, sel, arôme naturel**, poivre], fromages 15,9% [fromage à tartiflette 7% (lait, sel, ferments lactiques**, coagulant, conservateur : natamycine), édam** 3,8%, mozzarella** 3,8%, reblochon** 1,3% (lait cru, sel, ferments lactiques**, présure, colorant de croûte : norbixine de rocou)], lardons cuits fumés 9,5% [poitrine de porc (origine : France) 8%, eau, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium], oignons grillés 3%, plantes aromatiques. Pâte cuite 45% : farine de blé, eau, huile de colza, levure boulangère, sel, levain de blé dévitalisé. Pourcentages exprimés sur le poids net total.**dont lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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