Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pizza Di Pierra Campagnarde surgelée 400g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Filling58.2%No flag
- Sauce tomate cuite29.1%No flag
- Tomato puree20.9%No flag
- Mozzarella0.3%No flag
- ÉdamNo flag
- Smoked cooked lardoonsNo flag
- Pork breastNo flag
- PreservativeNo flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Jambon cuit standardNo flag
- HamNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouringNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Plantes aromatiques.Pâte cuiteNo flag
- Baker S yeastNo flag
- Levain de blé dévitaliséNo flag
Show original label text
Garniture 58,2% : sauce tomate cuite (eau, purée de tomates, amidon modifié de maïs, sucre, oignon, ail, sel, origan), fromages 9,8% [mozzarella** 4,9%, édam** 4,9%], lardons cuits fumés 7,8% [poitrine de porc (origine : France) 6,5%, eau, sel, dextrose ; ; conservateurs : érythorbate de sodium, nitrite de sodium], oignons 6,5%, jambon cuit standard 5,9% [jambon de porc (origine : France) 4,1%, eau, dextrose, sel, stabilisant : diphosphates, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], plantes aromatiques.Pâte cuite 41,8% : farine de blé, eau, huile de colza, levure boulangère, sel, levain de blé dévitalisé. Pourcentages exprimés sur le poids net total.**dont lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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