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- Tomato puree60%—
- Tomato pulp18.5%—
- Mushroom5%—›
- Cultivated mushroom3.6%—›
- Cep1.3%—
- Cèpes<0.1%—
- Onion5%—›
- Carrot3.1%—›
- Sunflower oil2.3%—›
- Salt0.6%—›
- Modified corn starch0.6%—›
- Sugar0.5%—›
- Arôme naturel de champignon0.5%—
- Parsley0.5%—›
- Garlic0.5%—›
- Pepper0.5%—›
- Acid2.6%—›
- E2702.6%—
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Purée de tomates 60%, pulpe de tomates 18,5%, champignons 5% (champignons de Paris 4%, bolets 1,4%, cèpes 0,1%), oignons 5%, carottes, huile de tournesol, sel, amidon transformé de maïs, sucre, arôme naturel de champignon, persil, ail, poivre, acidifiant : acide lactique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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