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Huile de colza, anchois salés 16% (anchois salés 11,6% (anchois, sel), huile de tournesol), jaune d’œuf (jaune d’œuf, sel), crème d’anchois 9% (anchois salés 7,4% (anchois, sel), huile d’olive, vinaigre de vin rouge, épices (curry, poivre noire, muscade, girofle, cannelle), ail (sulfites), moutarde (sulfite), câpres, vinaigre d’alcool 1,2%, poivre blanc.
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Per-ingredient concern · chemical identity, not food safety
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