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Stir Fried Ramen Carbonara
Fire Bull8809521342062

Stir Fried Ramen Carbonara

Greenveil's read: acceptable. Food health moderate · 5 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 28 Apr 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle68.4%No flag
  • Wheat Flour38.9%No flag›
  • Potato Starch12%No flag›
  • Palm Oil6%No flag›
  • Tapioca Starch3.7%No flag
  • Salt2.5%No flag›
  • Soya oil1.9%No flag›
  • Emulsifier1.4%No flag
  • E3061.4%No flag
  • Acidity Regulator1.1%No flag
  • E3381.1%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • E3300.9%No flag
  • Sauce21.1%No flag
  • Stir-Fried Sauce11.4%No flag
  • Sauce3.5%No flag
  • Water1.9%No flag›
  • Sugar0.6%No flag›
  • Soya bean0.3%No flag›
  • Wheat0.2%No flag›
  • Corn Syrup0.1%No flag›
  • Salt<0.1%No flag›
  • Chili Oil<0.1%No flag
  • Malt<0.1%No flag›
  • Flavour Enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Ginger<0.1%No flag›
  • Shiitake Mushroom Extract<0.1%No flag
  • Liquorice extract<0.1%No flag
  • Caramel Colour · E150a<0.1%No flag
  • E150a<0.1%No flag
  • Acidity Regulator<0.1%No flag
  • E270<0.1%No flag
  • Pepper<0.1%No flag›
  • Soy Sauce1.7%No flag›
  • Water1%No flag›
  • Salt0.3%No flag›
  • Soya bean0.2%No flag›
  • Wheat<0.1%No flag›
  • Malt<0.1%No flag›
  • High Fructose<0.1%No flag
  • Acidity Regulator<0.1%No flag
  • E524<0.1%No flag
  • E270<0.1%No flag
  • Liquorice extract<0.1%No flag
  • Flavour Enhancer<0.1%No flag
  • E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Water1.1%No flag›
  • Chili Seasoning Powder0.7%No flag
  • Habanero Chili0.4%No flag
  • Oleoresin0.1%No flag›
  • Flavour Enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Acidity Regulator<0.1%No flag
  • E330<0.1%No flag
  • Palm Oil<0.1%No flag›
  • Sugar<0.1%No flag›
  • Pepper flavouring<0.1%No flag
  • Yeast Extract<0.1%No flag›
  • Onion<0.1%No flag›
  • Garlic0.5%No flag›
  • Sugar0.4%No flag›
  • Water0.3%No flag›
  • Red Pepper Seed Oil0.3%No flag
  • Flavour Enhancer0.2%No flag
  • E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Salt0.2%No flag›
  • Red bell pepper0.2%No flag›
  • Oleoresin Paprika · E160c0.2%No flag
  • Champignon sauce0.1%No flag
  • Oleoresin Capsicum0.1%No flag›
  • Black Pepper0.1%No flag›
  • Powder10.6%No flag
  • Sugar5.7%No flag›
  • Salt1.8%No flag›
  • Palm Oil0.9%No flag›
  • Rapeseed Oil0.5%No flag›
  • Corn Starch0.4%No flag›
  • Yeast extract powder0.3%No flag
  • Flavour Enhancer0.2%No flag
  • E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Potato0.2%No flag›
  • Garlic0.1%No flag›
  • Onion0.1%No flag›
  • Parsley0.1%No flag›
  • Stabiliser<0.1%No flag
  • E414<0.1%No flag
  • Artificial Cheese Flavour<0.1%No flag
  • Anti-caking Agent<0.1%No flag
  • E551<0.1%No flag
  • Antioxidant<0.1%No flag
  • E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Black Pepper<0.1%No flag›
  • Flavour Enhancer<0.1%No flag
  • E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Noodle {Wheat Flour, Potato Starch, Palm Oil, Tapioca Starch, Salt, Soybean Oil, Emulsifier: E306, Acidity Regulator: E338, E330}. Sauce {Stir-Fried Sauce [Roasted Sauce (Water, Sugar, Soybean, Wheat, Corn Syrup, Salt, Chili Oil, Seed Malt, Flavour Enhancer: E621, E635, Ginger, Shiitake Mushroom Extract, Licorice Extract, Caramel Colour: E150a, Acidity Regulator: E270, Pepper Powder), Soy Sauce (Water, Salt, Defatted Soybean, Wheat, Seed Malt, High Fructose, Acidity Regulator: E524, E270, Licorice Extract, Flavour Enhancer: E635), Water, Chili Seasoning Powder (Habanero Chili Powder, Oleoresin, Flavour Enhancer: E621, Acidity Regulator: E330, Palm Oil, Sugar, Pepper Flavour, Yeast Extract, Onion Powder), Garlic), Sugar, Water, Red Pepper Seed Oil, Flavour Enhancer: E621, Salt, Red Pepper Powder, Oleoresin Paprika, Button Mushroom Extract, Oleoresin Capsicum, Black Pepper Powder}. Powder {Sugar, Salt, Palm Oil, Rapeseed Oil, Corn Starch, Yeast Extract, Flavour Enhancer: E621, Potato, Garlic, Onion, Parsley, Stabiliser: E414, Artificial Cheese Flavour, Anti-caking Agent: E551, Antioxidant: E339, Black Pepper Powder, Flavour Enhancer: E635}. MAY CONTAINS: Celery, Gluten, Barley, Oats, Spelt, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Nuts, Almonds, Cashews

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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